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Recipe(s) of the Week: The Best Brussels Sprouts of Your Life




How do you feel about Brussels Sprouts? Do you love them or hate them? So if you're still on the fence about them, try this roasted Brussels sprouts recipe. They come out of the oven with golden brown centers and crackly, crisp outer leaves.


Brussels Sprouts are a member of the Brassicaceae family of vegetables and closely related to kale, cauliflower and mustard greens. BS's are high in nutrients such as vitamin K and vitamin C.



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