Try this very popular and Original Plum Torte recipe from Marian Burros and published by The New York Times. Plums has been offered and distributed at all Farms2table farmers markets in October. This fruit is sweet, juicy with a thin, smooth skin surrounding rock-like pits belonging to the same family as peaches, nectarines, and apricots but are much more diverse than their stone-fruit cousins. Grown in China thousands of years ago, then they made their way to Japan, parts of Europe and America. Today, more than 2,000 varieties grow all over the world. The vitamin C in plums helps your body heal, build muscle, and form blood vessels. It's great for your eyes, too.
Original Plum Torte by Marian Burros from The New York Times
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