Try making this recipe called Mirepoix, a mixture of diced vegetables cooked with butter for a long time on low heat without coloring or browning. The ingredients are not sauteed or otherwise hard-cooked, because the the intention is to sweeten rather caramelize them. Mirepoix is part of a French cuisine as a flavor base for stocks, soups, stews and sauces. Carrots and celery, two of the main ingredients were offered at all three Farms2Table Farmers Markets this past weekend.
Please help us continue our mission and a successful second year of helping our communities. Share with your friends, family members, schools, churches and your peers about Desert Farms2Table and Farms2Table as a program. Sharing on your social media pages is a very powerful tool to help us get the message out so more Arizona communities can benefit. Desert Farms2Table is a 501(c)(3) nonprofit organization. Please donate to our organization.