These mini cherry pies are perfect for any moment. With a flaky crust and yummy cherry center that will definitely make you want more. Mini versions are great because they are easy to eat and are perfect for gatherings.
Cherries are small stone fruits, which means they have a pit or seed inside. They grow in several colors and flavors, but they're considered either sweet or sour. Sweet cherries are juicy and have a lower acid content than sour cherries. Michigan grows most of the sour cherries in the U.S. while Washington, California, and Oregon grow 90% of the sweet cherries. Fresh cherries are full of minerals and other nutrients. Key among them is vitamin C helping your body absorb iron, produce collagen, and defend against cell damage.
Mini Cherry Pies by Anne Thornton from Food Network. View our library for more news and delicious and favorite recipes.
Help us continue our mission and a successful second year of helping our communities. Share with your friends, family members, schools, churches and your peers about Desert Farms2Table and Farms2Table as a program. Sharing on your social media pages is a very powerful tool to help us get the message out so more Arizona communities can benefit. Desert Farms2Table is a 501(c)(3) nonprofit organization. Please donate to our organization.
Comentarios